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Normand Robert's objective is to reveal the true nature of the object, thus making his subjects appear in a more "accomplished" and "sophisticated manner." Through his lens, we think you'll see the truly stunning nature of this issue's Toronto bathroom (page 24). Since opening his studio in 1998, Normand has been a leading still-life photographer and counts New York Magazine, Wallpaper* and major advertisers like McDonald's as clients. |
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Displaced Brit and freelance travel writer Samantha Coomber took a one-month trip to Vietnam in 1998—and ended up staying. Now based in Ho Chi Minh City, this Vietnam specialist's credits include researching and updating The Rough Guide to Vietnam and Luxe City guidebooks for Fodor's, co-launching a government-backed tourist magazine in Hanoi as writer and co-editor, and authoring the Insight Pocket Guide to Hanoi (first edition). Coomber captures Vietnam's exploding spa scene on page 40. |
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This issue, Everett Potter writes about sexy sinks (page 9), tapping into his design experience working for Elle Decor and Metropolitan Home. Among the many other hats he wears, he's a frequent contributor to National Geographic Traveler and a contributing editor for Luxury SpaFinder. He spent 17 years as a columnist for The New York Times Syndicate and lives just outside New York City—where he has access to all the sexy sinks he could ever wish for. |
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Janet Fletcher, who heads up our trend story on simple food (page 15), works by day as staff food writer and weekly cheese columnist for the San Francisco Chronicle. Her other writings run the national gamut from Saveur and Food & Wine to Bon Appétit and Fine Cooking. The James Beard honoree has authored or co-authored 18 cookbooks, including Fresh from the Farmers' Market and the award-winning Michael Chiarello's Casual Cooking. Fletcher trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. |